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Winter Marquee Wedding

You might picture your ideal marquee wedding on a glorious summers day, but have you considered a marquee for your winter wedding? 

From Our Street Food Kitchen

For those with a taste for the adventurous. Bring a touch of street food theatre to your party. Sir Ollie's is our delicious toasted sandwich filled with 12 hour slow cooked Herefordshire pulled beef topped with Thyme confit onions and Gruyère cheese. Perfect hand held food to enjoy as the party gets started!

Special Occasion and Milestone Birthdays

We love a big party! Whether it is a milestone birthday or a wedding anniversary, a two or three course seated dinner is a very special way to celebrate with friends and family.

Sally and Simon were very keen to combine fun with smart dining for their party. It was a joint occasion celebrating both their silver wedding anniversary and their son's 21st Birthday.

Hereford Cathedral Nave Dinner

Catering for 350 people always needs careful planning not least when your kitchen is a transept!

Installing gas burner ovens in such a historic building; ensuring hot food is served from one end of the cathedral to another; timing service precisely to coincide with a busy event schedule, these were some of the challenges that we met to ensure a successful Hereford Cathedral Charity Nave Dinner.

Land Rover Experience Corporate Events

Since 2012 A to Zest has been very proud to provide the catering for Land Rover's flagship Experience Centre based at Eastnor Castle, Herefordshire. We have had many exciting challenges along the way including night time campfire dinners and barbecue lunches deep in the woods.

In 2013 Land Rover Experience Eastnor played host to the global launch of the brand new Range Rover Sport - needless to say, there were a few hundred hungry mouths to feed.

Rustic Chic

Sharing platters, tabletop picnics, pie stations and a host of other creative ideas to match your desire for something different.

James and Kelly really wanted to reflect their fun loving and less formal approach to their wedding celebrations in their menu. From farming stock James was keen that all the food should be of the highest local quality. With this in mind we worked with James and Kelly to create a magnificent menu of all things Herefordshire.

Modern Classic Weddings

For couples looking for traditional wedding breakfast menus, our modern classics offer formal dining options.
Emily and David were married in beautiful rural Worcestershire. It was important to them that their wedding day was infused with classic tradition but personalised with modern, eye-catching detail.

This was a challenge we couldn't wait to embrace.
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