Hereford Cathedral Nave Dinner

Corporate Events
Written By Liv Powell

For the Hereford Cathedral Nave Dinner we were asked to create a delicious 3-course meal complete with an elegant canapé reception for 350 prestigious guests. With tickets at £100 per head it was important to the event organisers that guests felt that they had gained absolute value for money.

Three Course Evening Dinner

Champagne reception with Canapés

Trio of Salmon - Gravadlax, Hot Smoked Salmon, Salmon and Dill Mousse served with Cucumber Jelly, Brown Bread Brittle and Olive Oil Crostini

Roasted Rump of Marches Lamb served with Creamed Savoy Cabbage, Fondant Potato, Whole Baby Carrots & Sage Jus

Passion Fruit Panna Cotta served with Mango Coulis

Feeling inspired? Why not get in touch to discuss your own fabulous feast.

Liv Powell
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