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Classic British Menu at a Classic Cotswolds Venue

Anna and Tom got married in the spectacular Norton Hall and its grounds, on a late summer day in the Cotswolds. With the bride being a wedding planner herself the pressure was on to create a truly memorable day for all of the right reasons!

The menu was carefully designed with the couple to reflect British classic dishes with some really special personal touches such as a sauce made to the bride’s dad secret recipe to accompany the beef main course. Our chefs also took on the challenge of cooking individual chargrilled sirloin steaks, for 130 guests!

Wedding Marquee
Wedding Couple
Wedding Table


Tempura of Prawns with a Sweet Chilli & Cucumber Dipping Sauce

Crispy Buttermilk Chicken served with a Creole Mayonnaise

Parmesan & Mozzarella Arancini served with a Tomato Relish

Seared Haloumi & Watermelon Skewers served with a Mint Dressing 

Pea, Mint & Pecorino Puree on a Sea Salt Gluten Free Crostini


First Course 

Kilner Jars of Smoked Mackerel Pate with a Beetroot Relish, Baskets of Warm Country Breads with Aged Balsamic Vinegar & Olive Oil


Main Course

Sous Vide Herefordshire Sirloin of Beef with Pont Neuf Chips & a Tomato, Rocket & Red Onion Salad



Trio of Autumn Hedgerow Sponge with a Crème de Mûre Syrup, Blackberry Fool, Milk Chocolate Pavé




Norton Hall
Wedding Table Decor
Wedding Marquee
Wedding Food Table
Wedding Party

Feeling inspired? Why not get in touch to discuss your own fabulous feast.

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