Anna and Tom got married in the spectacular Norton Hall and its grounds, on a late summer day in the Cotswolds. With the bride being a wedding planner herself the pressure was on to create a truly memorable day for all of the right reasons!
The menu was carefully designed with the couple to reflect British classic dishes with some really special personal touches such as a sauce made to the bride’s dad secret recipe to accompany the beef main course. Our chefs also took on the challenge of cooking individual chargrilled sirloin steaks, for 130 guests!
Feeling inspired? Why not get in touch to discuss your own fabulous feast.Enquire