In light of the uncertainty surrounding the recent outbreak of COVID-19, our priority continues to be the well-being of our customers, employees and partners. We are committed to ensuring that we are operating in the safest way for all. We would like to reassure customers that we are taking all necessary steps to follow the guidance given by the government at this time.
We have, of course, implemented a strict sanitisation programme at our premises for daily operations as guided by the Government and Public Health England.
Sarah and Ben got married in February 2019 at the stunning Brinsop Court. It was a day full of fun and we served the perfect menu for a glorious winter day. We are thrilled to share some photos of the day taken by Marta May, along with an interview with the couple themselves.
Louisa and Adam got married on a beautiful July day in the stunning backdrop of the Glanusk Estate in the Welsh countryside. The couple arrived at the reception in style in a classic car to the sounds of a Welsh brass band and guests enjoyed champagne, peach bellinis and canapés with the view of the Black Mountains.
One of the highlights of the year over at Land Rover Experience Eastnor is the annual TREK event.
We have spoken to Jo Davies, Deputy Venue Manager at LRE Eastnor who explains what TREK is and how A to Zest are involved.
On Thursday 9th May 2019 it was our birthday, 10 years since A to Zest began!
To mark the occasion we want to share just some of the fabulous photoshoot images we have, as well as illustrating the past 10 years in 10 special ways.
Last summer we took on a new challenge for us when we launched A to Zest Kitchen and ran a pop-up bistro at the huge BBC Countryfile Live show, which took place in the grounds of Blenheim Palace.
It goes without saying that the staff behind the food we produce are incredibly important to us and we believe that their skill and passion is a huge part of our success