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James and Kelly's Herefordshire Tipi Wedding.

On arrival guests were treated to a selection of canapés including:

Beetroot Cured Salmon served on Pumpernickel Bread with Sour Cream and Chives

Mini Hot Dogs with American Mustard

Chicken, Mango and Lime Noodle Salsa served on a Thai Cracker

Land Rover
Champagne Reception
James and Kelly

To bring an added sense of fun and entertainment for the main course delicious, whole Sirloins of Herefordshire Beef were carved at the table by the guests. Generous bowls of crispy roast potatoes, cauliflower cheese and tenderstem broccoli were also served along with plenty of fresh home made horseradish sauce and rich red wine gravy.

After speeches cake stands of mini desserts were served. Guests chose from: 

Chocolate and Raspberry Meringue Kisses 

Mini Lemon Meringue Pies

Individual Strawberry Possets topped with Mint Sugar

Shot Glasses of Salted Caramel Cheesecake.

Feeling inspired? Why not get in touch to discuss your own fabulous feast.

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